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Salmon In Buttered White Wine Sauce

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Framed Cooks
Related tags
main-dish low carb nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
1048
FAT
211%
CHOL
193%
SOD
33%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

1 center cut salmon filet, about 1.5 pounds or so

2 tablepoons butter

1 tablespoon flour

1 cup white wine

Salt and pepper to taste

Capers for garnish.

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