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Pasta With Chorizo And Chickpeas

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Bon Appetit
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sides low carb nut free latin mexican
Nutrition per serving    (USDA % daily values)


Added a can of diced tomatoes with juice, and a bag of baby spinach. Super yummy and satisfying.
Linda Rittelmann   •  8 Feb   •  Report
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Ingredients for 6 servings

2 small shallots, chopped

¾ lb. fresh Mexican chorizo or hot Italian sausage, casings removed

2 Tbsp. tomato paste

2 Tbsp. olive oil

2 cups low-sodium chicken broth

1 15-oz. can chickpeas, rinsed

12 oz. small dried pasta (such as malloreddus or orecchiette)

Kosher salt

2 Tbsp. chopped fresh flat-leaf parsley (optional)

½ tsp. crushed red pepper flakes

Finely grated Parmesan and lemon zest (for serving)

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