FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pasta With Chorizo And Chickpeas

37 faves
More from this source
Bon Appetit
Related tags
sides low carb nut free latin mexican
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
72%
CHOL
41%
SOD
43%

Comments

Added a can of diced tomatoes with juice, and a bag of baby spinach. Super yummy and satisfying.
Linda Rittelmann   •  8 Feb   •  Report
Add a comment

Ingredients for 6 servings

2 small shallots, chopped

¾ lb. fresh Mexican chorizo or hot Italian sausage, casings removed

2 Tbsp. tomato paste

2 Tbsp. olive oil

2 cups low-sodium chicken broth

1 15-oz. can chickpeas, rinsed

12 oz. small dried pasta (such as malloreddus or orecchiette)

Kosher salt

2 Tbsp. chopped fresh flat-leaf parsley (optional)

½ tsp. crushed red pepper flakes

Finely grated parmesan and lemon zest (for serving)

You might also like

Pasta With Chorizo And Mussels Recipe
Food Republic
Mushroom And English Chorizo Minestrone
The British Larder
Southwest Shrimp & Chorizo Pasta
Marla Meridith
Chorizo Bean Pasta
Donal Skehan
Orecchiette With Sausage And Kale
The Kitchn
Chorizo Mac And Cheese
Simply Recipes
Slow Cooker Beef And Chorizo Chili
Picky Palate
Spaghetti With Chorizo And Almonds
smitten kitchen
Penne With Chicken, Chorizo And Chile
Food52
Dinner Tonight: Chickpeas And Chorizo
Serious Eats