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Garlic And Herb-Rubbed Crown Roast Of Pork

Nutrition per serving    (USDA % daily values)
CAL
2297
FAT
221%
CHOL
474%
SOD
545%

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Ingredients for 8 servings

One 8 to 10 pound crown roast of pork (about 14 to 22 ribs)

1/2 cup kosher salt

1/2 cup sugar

3 fresh sage leaves

3 sprigs fresh thyme

1 bay leaf

4 whole cloves

1 teaspoon juniper berries, crushed

1 teaspoon allspice berries, crushed

1/2 teaspoon peppercorns, crushed

4 cups cool water

4 cups ice water

4 large cloves garlic, minced

1 tablespoon finely chopped fresh sage

1 tablespoon finely chopped fresh thyme

1/4 cup extra-virgin olive oil

2 teaspoons kosher or sea salt

1/2 teaspoon freshly ground pepper

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