Watermelon Gazpacho

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
35%
CHOL
0%
SOD
1%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

4 cups chopped seedless watermelon

3 Tb. diced red onion

1 Tb. packed mint leaves

2 Tb. chopped poblano pepper

1 garlic clove

2 Tb. red wine vinegar

3 Tb. olive oil

Salt and pepper

1 cup diced watermelon

1 cup diced cantaloupe

1 cup diced peeled cucumber

4 mint sprigs

1/4 cup shaved asiago cheese

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