Green Pea Soup With Tarragon And Pea Sprouts

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
17%
CHOL
0%
SOD
43%

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Ingredients for 6 servings

2 16-ounce packages frozen petite peas, divided (do not thaw)

2 tablespoons extra-virgin olive oil

1 1/2 cups sliced shallots (about 11 ounces)

4 cups (or more) vegetable broth

3 tablespoons chopped fresh tarragon, divided

Plain nonfat yogurt, stirred

Small fresh pea sprouts*

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