Moules Frites

9 faves
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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
2003
FAT
184%
CHOL
296%
SOD
394%
Uploaded by: David Lebovitz

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Ingredients for 4 servings

4 tablespoons (60g) unsalted or salted butter

1/2 cup (55g) peeled and finely chopped shallots

6 garlic cloves, peeled and finely chopped

pinch of salt

3 cups (750ml) dry white wine

1/4 cup (15g) chopped flat-leaf parsley

4 pounds (1,8kg) mussels, cleaned and debearded

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