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Gingered Sweet Potato Casserole

Nutrition per serving    (USDA % daily values)
CAL
637
FAT
90%
CHOL
45%
SOD
96%

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Ingredients for 8 servings

2 large cans sweet potatoes, drained (40 ounces or larger)

3 ounces melted butter

1/2 cup half and half or heavy cream

2 eggs

1/4 cup brown sugar

2 tablespoons kecap manis (Indonesian Sweet Soy)

1 teaspoon grated fresh ginger

1 tablespoon pumpkin pie spice (NO SUBSTITUTIONS)

Salt and pepper to taste

1 cup Yellow cake mix

1/2 cup rough ground walnuts or pecans (optional)

1/2 teaspoon cinnamon

1/4 cup graham crumbs (optional)

2 tablespoons melted butter

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