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Sweet Potato Gnocchi With Tomato Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
56%
CHOL
60%
SOD
24%

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Ingredients for 4 servings

500 g of sweet potato

90 g of strong bread flour

2 egg yolks

2 tsp of chopped dill

2 tsp of chopped tarragon

2 tsp of chopped chives

1 pinch of salt

1 pinch of black pepper

30 g of unsalted butter

iced water, to cool the gnocchi

50 g of Parmesan, grated

200 ml of passata

50 g of rocket

50 g of flat-leaf parsley

1 tbsp of olive oil

1 tbsp of hazelnuts, chopped

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