Breakfast Sausage Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2096
FAT
522%
CHOL
1%
SOD
712%

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Ingredients for 2 servings

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces

1 tablespoon light brown sugar

1/2 teaspoon cayenne pepper

2 teaspoons finely chopped fresh thyme leaves

1/2 teaspoon fresh grated nutmeg

Special equipment: meat grinder

1/2 teaspoon red pepper flakes

1 1/2 teaspoons freshly ground black pepper

2 teaspoons finely chopped fresh sage leaves

1/2 pound fat back, diced into 1/4-inch pieces

2 teaspoons kosher salt

1/2 teaspoon finely chopped fresh rosemary leaves

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