She Crab Soup Recipe

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1 bunch scallions tops, finely diced

2 pints whole milk

Fine Sherry

2 stalks celery, finely diced

1 bunch fresh chives, finely diced

1/4 pound crab roe

1 1/2 teaspoons salt

1/4 pound jumbo lump crab meat

4 ounces all purpose flour

1 pint water

1 small yellow onion, finely diced

Several dashes hot sauce

1 pint heavy cream

Splash Sherry

4 ounces whole butter

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