Zucchini & Eggplant Stew

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1 large zucchini (chopped)

1 onion (sliced)

1 large eggplant (chopped)

2 cans diced tomatoes

1 can tomato paste

2 cans chicken broth

1 tsp sriracha

2 tbsp basil

1 tbsp oregano

1 tbsp parsley

1/2 tbsp black pepper

1 tsp salt

mozzarella cheese (for garnish)

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