The (Not Barefoot) Contessa's Fish Pasta

By Food52
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3 tablespoons olive oil

2 cloves garlic

12 or so oil cured olives, depitted and chopped

1 pound white fish, like striped bass or snapper

1 tablespoon salted capers

half a glass of white wine

4 big and fresh tomatoes, roughly chopped

1 packet linguine or spaghetti

2 tablespoons parsley, chopped roughly

salt and pepper

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