Baked Potato Soup

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
64%
CHOL
28%
SOD
30%

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Ingredients for 5 servings

2 russet potatoes, washed and dried

1 small head of cauliflower, stem removed cut into florets

1 1/2 cups fat free chicken broth

1 1/2 cups 1% reduced-fat milk

salt and freshly cracked black pepper

1/2 cup light sour cream

10 tbsp reduced-fat shredded sharp cheddar cheese

6 tbsp chopped chives, divided

3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)

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