Monkfish With Spicy Garlic Vinaigrette

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1/2 cup olive oil

2 tablespoons lemon juice

1 teaspoon kosher salt

1 1/2 pounds cleaned monkfish fillets, cut crosswise into 1-inch medallions

2 garlic cloves, thinly sliced

1 tablespoon crushed red pepper

1 tablespoon sherry vinegar

1 tablespoon chopped parsley

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