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Shrimp Gazpacho

2 faves
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
36%
CHOL
71%
SOD
79%

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Ingredients for 12 servings

1 red onion, diced

3 large tomatoes, diced

3 pounds cooked shrimp, peeled and deveined

4 avocados, peeled and chopped

1/4 teaspoon pepper

2 tablespoons lemon juice

1/2 teaspoon salt

64 fluid ounces tomato and clam juice cocktail

1 bunch cilantro, chopped

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