Lentil Soup With Yogurt And Lime

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Clabber Girl


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2 cups lentils, picked over for rocks and rinsed

2 tablespoons butter

1 medium onion, diced

1 1/2 teaspoons cumin

1 1/2 teaspoons mustard seeds (or 1 teaspoon dry mustard)

1 teaspoon turmeric

6 oz. spinach, washed

juice of 2 to 3 limes, about 4 tablespoons

1 teaspoon salt, or to taste

1/2 cup diced cilantro

6 tablespoons yogurt

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