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Smoked-Salmon Quesadillas With Warm Tomatoes And Arugula

3 faves
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
135%
CHOL
92%
SOD
26%

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Ingredients for 6 servings

1 small red onion, thinly sliced crosswise

6 oz cream cheese, softened

6 oz soft mild goat cheese at room temperature

2 teaspoons finely chopped fresh chives

1/2 teaspoon finely grated fresh lemon zest

1/4 teaspoon black pepper

12 (8-inch) flour tortillas (not low-fat)

1 lb sliced smoked salmon (preferably Nova)

1 firm-ripe California avocado

2 teaspoons fresh lemon juice

3 tablespoons extra-virgin olive oil

1 lb cherry tomatoes, halved lengthwise (2 2/3 cups)

4 cups loosely packed arugula leaves (2 to 3 bunches)

Special equipment: a large (2-burner) cast-iron griddle

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