Sweet Potato-Apple Latkes With Cranberry Sauce

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Every Day with Rachael Ray


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2 sweet potatoes (about 1 lb), peeled and quartered lengthwise

1/2 onion, peeled and quartered

1/4 cup flour

1 egg

Coarse salt and pepper

1/2 teaspoon baking powder

EVOO or peanut oil, for frying

1 1/2 cups fresh cranberries

3/4 cup sugar

1/2 cup water

1 apple

1/4 teaspoon freshly grated nutmeg

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