Cinnamon Carrot Cake Muffins

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
7%
CHOL
13%
SOD
16%
Uploaded by: Picky Palate

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Ingredients for 16 servings

1/4 cup raw virgin coconut oil (extra virgin is the same as virgin)

2 large eggs

1 Green Giant® Veggie Blend-Ins™ carrot pouch

1 cup plain greek yogurt

2/3 cup granulated sugar

1 cup grated carrots

1 3/4 cup white whole wheat flour

1 teaspoon ground cinnamon

1 teaspoon ground ginger

3/4 teaspoon kosher salt

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1 tablespoon turbinado sugar for sprinkling tops of muffins

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