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Vegetable Ribbon Pasta

11 faves
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
146%
CHOL
61%
SOD
10%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 pound pappardelle pasta

3 tablespoons butter

3 large carrots, halved crosswise and thinly sliced lengthwise

1 large onion, halved lengthwise and thinly sliced crosswise

salt and pepper

4 zucchini, halved crosswise and thinly sliced lengthwise

1 cup heavy cream

2 tablespoons chopped fresh tarragon

2/3 cup pecans, toasted and finely chopped

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