Butternut Squash Soup

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
101%
CHOL
42%
SOD
22%

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Ingredients for 6 servings

1 kg of butternut squash

1 large onion

200 g of butter

1 l of water

700 ml of milk

salt

1 pinch of cayenne pepper

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