Turkish Menemen With Sumac Yoghurt

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
85%
CHOL
107%
SOD
11%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

6 vine tomatoes, diced

4 eggs

2 tbsp of olive oil

2 tsp of fennel seeds

1 tsp of cumin seeds

1/2 tsp of mustard seeds

1 tsp of Aleppo chilli flakes

1 knob of fresh ginger, grated

1 red onion, finely diced

2 garlic cloves, finely chopped

1 red pepper, finely diced

extra virgin olive oil, to serve

1 bunch of flat-leaf parsley, chopped

200 g of Greek yoghurt

50 ml of extra virgin olive oil

1 tbsp of sumac

1 tsp of garlic, crushed

lemon juice to taste

St Lorenzo Sea Salt

black pepper

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