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Lemon-Yogurt Icebox Tart

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The Kitchn
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1/2 recipe cream cheese Pie Crust, or pie/tart dough of your choice

2 cups Greek yogurt

2/3 cup lemon curd

2 tablespoons honey (or more, depending on tartness of curd)

1/2 teaspoon vanilla extract

1 1/2 teaspoons powdered gelatin

2 tablespoons water

Whipped cream

Citrus slices or berries (optional, for garnish)

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