Roast Aubergine With Pomegranate, Walnut And Coriander Salsa

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Great British Chefs
Uploaded by: Great British Chefs

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Ingredients

2 medium aubergines

Olive oil

120 g walnuts

50 ml cider vinegar

2 garlic cloves, crushed

30 g chopped coriander

50 ml olive oil

1/2 pomegranate, seeded

Salt and black pepper

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