Cristina’s Citrus Avocado Salad

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Cristina Ferrare
Uploaded by: Cristina Ferrare


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1 Grapefruit

1 Orange

1 Bunch (4 Cups) Organic Watercress

2 Cups Organic Arugula

1 Bunch Organic Mint

1 Large Ripe Avocado (Pitted, Peeled & Sliced Into Eighths)

1 Purple Onion (Thinly Sliced)

¼ Cup Pomegranate Seeds

1 Tsp Sesame Seeds

Salt & Freshly Ground Black Pepper

½ cup extra-virgin olive oil

2 tablespoons walnut oil

1 teaspoon finely chopped shallots

2 tablespoons rice wine vinegar

1 tablespoon raspberry vinegar

¼ teaspoon kosher salt

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