Spiced Rhubarb Syrup

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Not Without Salt


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4 cups/1 pound/ 450 g chopped rhubarb

1 cup + 1 tablespoon/ 8 ounces/ 230 g sugar

2 cups/ 1 pound/ 450 grams water

1 vanilla bean (optional)

1 cinnamon stick

3-5 cardamom pods, lightly crushed

1/4 teaspoon fresh ground nutmeg

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