Plum Tart Tatin With Mulled Plum Sorbet

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
959
FAT
142%
CHOL
42%
SOD
26%

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Ingredients for 4 servings

80 g dark brown sugar

60 g unsalted butter

1 clove

5 firm but ripe plums, preferably Victoria plums

homemade rough puff pastry

mulled plum sorbet

3 digestive biscuits

500 g plums

60 g sugar

½ cinnamon stick

juice of one lemon

1 free range egg white

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