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Crab Ravioli

41 faves
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
30%
CHOL
133%
SOD
49%

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Ingredients for 4 servings

500 g of white crab meat

100 g of brown crab meat

pepper

salt

250 g of pasta flour, 00

3 eggs, 1 lightly beaten for egg wash

1 pinch of saffron strands

20 ml of olive oil

100 ml of water

100 g of samphire

250 ml of lobster bisque

olive oil

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