Mexican Lasagne

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
50%
CHOL
16%
SOD
50%

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Ingredients for 8 servings

1 tablespoon garlic infused olive oil

1 onion (peeled and chopped)

1 red pepper (deseeded and chopped)

2 green bird's eye chillies (chopped with seeds)

1 teaspoon sea salt flakes (or 1/2 teaspoon pouring salt)

2 tablespoons fresh coriander stalks (finely chopped)

800 grams chopped tomatoes (2 cans)

400 ml water (swilled in empty cans)

1 tablespoon tomato ketchup

800 grams black beans (2 cans) drained and rinsed

500 grams canned sweetcorn kernels (2 cans) drained

250 grams grated mature goat's cheddar (or cheese of your choice)

8 soft flour tortilla wrap

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