Baked Tomato Galette With Goat's Cheese, Tapenade And Pumpkin Seeds

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Great British Chefs
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 puff pastry rounds, 4x6 inches, 1/2 inch thick

4 sun-dried tomatoes

6 dollops of olive tapenade

8 tomatoes

olive oil

sea salt

cracked black pepper

300 g of goat

100 ml of double cream

2 tsp of basil, chopped

20 g of pumpkin seeds

20 g of chives, chopped

20 g of parsley, chopped

20 g of basil, chopped

20 g of chervil, chopped

balsamic vinegar

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