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Carnitas Tacos

Nutrition per serving    (USDA % daily values)
CAL
380
FAT
57%
CHOL
1%
SOD
64%

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Ingredients for 4 servings

12 small corn tortillas

1 pound carnitas, warm

1 cup salsa verde

1/2 cup pickled red onions or fresh sweet onions

1/4 cup cotija, crumbled

1/4 cup cilantro, torn

2 avocados, sliced

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