Fig Clafouti: Straddling The Pancake/Pudding Divide

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2 tablespoons unsalted butter, melted, plus more for the pan

8 ounces dried figs, stemmed and coarsely chopped

1 1/4 cups Everyday Baking Mix (recipe follows)


Everyday Baking Mix

3 large eggs

1 cup half-and-half

Confectioners sugar, for dusting

1 1/2 cups flour

3/4 cups of sugar

1 1/2 teaspoons baking powder

Scant teaspoon salt

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