Red Pepper, Walnut, And Tahini Dip

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2 red bell peppers

1/2 cup toasted walnuts

2 tablespoons tahini (sesame paste)

2 teaspoons red wine vinegar

1 teaspoon sugar

1/2 teaspoon cumin

1/4 teaspoon cayenne

kosher salt and black pepper

pita chips, for serving

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