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Mushroom & Crab Chowder

Recipe Details
Nutrition

Details

Cook time:

GF
LC

14 Ingredients

  • 1 to 2 cups chicken broth
  • 1 oz dried porcini mushrooms
  • 3 slices thick-cut bacon, chopped
  • 1 1/2 lbs mixed mushrooms (cremini, oyster, shitake, portobello, etc.), chopped coarsely or sliced
  • 2 tsps minced fresh thyme
  • -- Kosher salt and ground black pepper, to taste
  • 1/2 cup sherry
  • 3 Tbsps butter
  • 1 onion, diced (about 2 cups)
  • 1 large leek, sliced into half moons (about 1 1/2 cups)
  • 1 1/2 lbs potatoes, peeled and diced
  • 2 1/2 cups half-and-half
  • 1/4 cup minced chives
  • 1/2 lb Dungeness crab meat, picked over

Preparation

Read recipe preparation at SF Gate  

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