Polenta With Browned Butter And Mushroom Sauce

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4 cups water

1/2 teaspoon salt

1 cup dry polenta

3 tablespoons butter, divided

1/4 cup finely chopped shallots

1 (8-ounce) package presliced cremini mushrooms

1 1/2 cups fat-free, less-sodium chicken broth

1 tablespoon fresh lemon juice

1 1/2 teaspoons cornstarch

2 tablespoons finely chopped fresh chives

Chopped fresh chives (optional)

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