Curried Shrimp Bisque

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Nutrition per serving    (USDA % daily values)
CAL
368
FAT
75%
CHOL
71%
SOD
48%

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Ingredients for 4 servings

1/4 cup finely chopped celery

1 garlic clove, finely chopped

2 green onions, finely chopped

1 tablespoon curry powder

1/4 cup finely chopped onion

1 tablespoon tomato paste

1/2 cup light cream

3 1/2 cups chicken stock

3 tablespoons butter

1/4 teaspoon paprika

2 fluid ounces brandy

3 tablespoons all-purpose flour

1/2 pound cooked shrimp

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