Crock Pot (Slow Cooker) Pulled Pork

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Savoring the Thyme


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1 tablespoons brown sugar

2 teaspoons garlic powder

2 teaspoons paprika

2 teaspoons chili powder

½ teaspoon ground cumin

1/4 teaspoon dry mustard

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

3.5-pound boneless pork Boston butt

1 cup light beer or low sodium chicken broth

1/2 cup apple cider vinegar

3 teaspoons agave nectar or honey

1 teaspoon Worcestershire Sauce

1.5 teaspoons Dijon mustard

¼ cup Ketchup

1 teaspoon chili powder

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