Blackened Ahi With Soy-Mustard Sauce

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup mustard powder, preferably Colman’s

2 tablespoons hot water

2 tablespoons rice wine vinegar

1/4 cup soy sauce

1/2 cup dry white wine

2 teaspoons white wine vinegar

1 teaspoon freshly squeezed lemon juice

1 tablespoon minced shallot

2 tablespoons heavy cream

1/2 cup cold unsalted butter, chopped

1/4 teaspoon salt

Freshly ground white pepper

1 1/2 tablespoons paprika

1/2 tablespoon cayenne pepper

1/2 tablespoon pure chile powder

1/4 tablespoon freshly ground white pepper

1/2 tablespoon ground sandalwood (optional)

8 ounces ahi tuna fillet, about 2 inches thick and 5 inches long

2 tablespoons olive oil

3/4 cup warm Beurre Blanc

2 to 3 tablespoons pink pickled ginger

1 ounce daikon sprouts

1/2 tablespoon black sesame seeds, toasted

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