FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Chickpea And Broccoli Burrito

34 faves
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
25%
CHOL
0%
SOD
36%
Uploaded by: Shape Magazine

Comments

Add a comment

Ingredients for 8 servings

2 cans (15 ounces each) no-salt-added chickpeas, rinsed and drained

1 large yellow onion, chopped

1 red bell pepper, chopped

1 large crown (about 1 pound) broccoli, chopped

3 tablespoons olive oil

1 to 2 tablespoons low-sodium soy sauce, tamari sauce, or Bragg's Liquid Aminos

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon ground coriander

Black pepper or cayenne pepper

4 cloves garlic, minced

Juice of 1/2 lime

8 8-inch flour tortillas

You might also like

Make-Ahead Roasted Vegetable Burritos
The Kitchn
Fried Rice Breakfast Burritos
Cook Smarts
Beefy Broccoli & Cheddar Burritos
Knorr
Best-Ever Burritos For Two
Kraft Foods
Broccoli Burritos
Food.com
Burrito Roll-Ups
Foodista.com
Slow Cooker Easy Burrito Roll-Ups
Betty Crocker