Japanese Pork And Shrimp Pot Stickers Recipe

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
39%
CHOL
39%
SOD
140%

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Ingredients for 4 servings

2 cups lightly packed, finely chopped napa cabbage, cut from whole leaves (about 7 ounces)

1/2 teaspoon plus 1/4 teaspoon salt

2 cloves garlic, minced and crushed into a paste

1 teaspoon grated fresh ginger, or 1 tablespoon finely minced fresh ginger

2 tablespoons chopped Chinese chives or scallions (white and green parts)

6 ounces ground pork, fattier kind preferred, coarsely chopped to loosen

1/3 pound medium shrimp, shelled, deveined, and chopped (41/2 ounces net weight)

Scant 1/4 teaspoon sugar

Generous 1/2 teaspoon black pepper

1 1/2 tablespoons Japanese soy sauce or light (regular) soy sauce

1 tablespoon sake

1 teaspoon sesame oil

1 pound Basic Dumpling Dough

Canola oil or sesame oil or a combination of both, for panfrying

5 tablespoons Japanese soy sauce or light (regular) soy sauce

2 1/2 tablespoons unseasoned rice vinegar

1/2 to 1 teaspoon chile oil (optional)

Japanese hot mustard