Fried Catfish

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Nutrition per serving    (USDA % daily values)
CAL
400
FAT
31%
CHOL
69%
SOD
11%

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Ingredients for 4 servings

4-6 catfish fillets, about 1-2 pounds

1 cup milk or buttermilk

Salt

3/4 cup fine cornmeal (do not use coarsely ground cornmeal)

1/2 cup flour

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon cayenne

1/4 teaspoon celery seed

Oil for frying (use peanut oil if you can)

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