Ham And Potato Chowder

430 faves | 2 recommends
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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
106%
CHOL
22%
SOD
66%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

2 cups milk (whole milk works best)

2 cups chicken broth

4 cups frozen Tater Tots

One 8 ounce cooked ham steak, cut into cubes

Kernels from 2 ears of corn, or 1 cup frozen corn

2 scallions. sliced

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