Linguine And Prosciutto Frittatas

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
62%
CHOL
139%
SOD
53%
Uploaded by: Shape Magazine

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Ingredients for 6 servings

1/2 pound linguine

Cooking spray

7 large eggs

1/2 cup skim milk

1/4 cup half and half cream

1/2 cup mascarpone cheese

6 ounces prosciutto, diced

1 cup (5 ounces) diced smoked mozzarella cheese

1/2 cup freshly grated Asiago cheese

1/4 cup finely chopped fresh flat-leaf parsley

2 cloves garlic, minced

1 teaspoon salt

3/4 teaspoon freshly ground black pepper

1/8 teaspoon freshly grated nutmeg

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