Moroccan Meatballs | Kefta Tagine

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
107%
CHOL
51%
SOD
25%

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Ingredients for 4 servings

1/2 teaspoon crumbled saffron strands

1 cup hot water

1 pound lean ground lamb or beef

3 tablespoons crème fraîche or grated beef suet

2 teaspoons sweet paprika

1 teaspoon ground cumin, preferably Moroccan

1 teaspoon ground coriander

3/4 teaspoon ground cinnamon, preferably Ceylon

1/4 teaspoon grated nutmeg

1/4 teaspoon cayenne

Salt and freshly ground black pepper

2 tablespoons roughly chopped flat-leaf parsley

2 tablespoons roughly chopped cilantro

1 medium red onion, grated

2 tablespoons unsalted butter

1/4 cup saffron water

1 teaspoon sweet paprika

1/2 teaspoon ground cumin, preferably Moroccan

1/4 teaspoon ground ginger

1/4 teaspoon freshly ground black pepper, or to taste

2 to 3 pinches cayenne

Pinch of ground turmeric

1/2 teaspoon salt, or to taste

1 cup roughly chopped cilantro

1/2 cup hot water

2 tablespoons fresh lemon juice

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