Panfried Pork Steamed Buns (Shengjian Bao)

By Food52
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2 1/4 teaspoons active dry yeast (1 packet)

1 cup milk (any kind will do; I used 2%)

1 tablespoon oil

3 cups all-purpose flour

1/2 teaspoon salt

3-4 tablespoons sugar (less if you prefer a more savory dough)

1 pound ground pork

1 cup chopped leafy vegetable, like cabbage or bok choy (you can even use Brussels sprouts for extra crunch)

1 tablespoon sugar (optional)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon shaoxing rice wine (if unavailable, you can use sake or mirin)

1 teaspoon grated ginger

2 stalks green onion, finely sliced (plus more for topping at the end, optional)

2-3 garlic cloves, minced

1/4-1/2 teaspoon salt

2 tablespoons cornstarch (optional)

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