Roasted Peppers Stuffed With Cherry Tomatoes, Onion, And Basil

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
19%
CHOL
0%
SOD
1%

Comments

One of my favorite summer side dishes. Add goat cheese and some pine nuts.
Linda Rittelmann   •  8 Feb   •  Report
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Ingredients for 8 servings

4 red bell peppers

1 pint cherry tomatoes

1 medium onion

1 cup packed fresh basil leaves

3 garlic cloves

about 3 tablespoons olive oil

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