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Grilled Figs With Blue Cheese

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Cooking with Michele
Related tags
gluten free nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
9%
CHOL
4%
SOD
11%

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Ingredients for 6 servings

6 whole fresh figs (or dried, re-hydrated in boiling water until soft)

2 tablespoons honey

1 tablespoon orange juice

1 teaspoon lemon zest

2 ounces blue cheese, crumbled

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