Mixed Bounty Grill

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Land O Lakes


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8 ounces (2 1/2 cups) uncooked dried rotini or whole wheat corkscrew pasta

2 yellow and/or red bell peppers, coarsely chopped

1 medium red onion, coarsely chopped

1/2 pound (6) asparagus spears, coarsely chopped

1/4 cup cider vinegar

3 tablespoons olive oil

1 tablespoon dried oregano leaves

2 teaspoons finely chopped fresh garlic

2 teaspoons Dijon-style mustard

1 teaspoon salt

4 cups coarsely chopped tomatoes

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