FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Portobello And Polenta Tamales

6 faves

Comments

Add a comment

Ingredients

6 large ears of corn

2 tablespoons olive oil

4 large portobello mushrooms, caps only, sliced 1/3 inch thick

Kosher salt and freshly ground pepper

2 garlic cloves, thinly sliced

1 tablespoon chopped flat-leaf parsley

1 quart water

1/2 cup instant polenta

1/4 cup freshly grated Parmesan cheese

1 tablespoon unsalted butter

3 ounces Monterey Jack cheese, cut into twelve 2-by-1/4-inch sticks

Vegetable oil, for the grill

Hot sauce or tomato salsa, for serving

You might also like

Hot Tamale Pot Pie
Betty Crocker
Tamale Cornbread Dressing
Homesick Texan
Green Chili & Lentil Tamales
Cheeky Kitchen
Squash, Black Bean & Goat Cheese Tamales
Eating Well
Abala (Black Eyed Pea Tamales)
Saveur
Turkey-Andouille-Pinto Bean Tamale Potpie With...
Food Gal
Squash Black Bean And Goat Cheese Tamales Recipe
Kitchen Daily
Boned Turkey Breast With Herb Oil & Tamale-Corn...
SF Gate
Grilled Corn Tamales
Kraft Foods
Black Bean Tamales With Mole
Kraft Foods