Pan Bagnat

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1340
FAT
437%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1/3 cup basil leaves

2/3 cup oil-cured olives, coarsely chopped

1 loaf French bread, unsliced, about 14 inches long

2 tablespoons fresh lemon juice

1/2 cup vidalia onion, chopped

2 (6 ounce) cans tuna in olive oil , undrained

2 plum tomatoes , diced

1/4 cup extra-virgin olive oil